Taco Spaghetti

I just made this tonight. Everyone loved it.  I will definitely be adding this to my rotation.

We have plenty for left-overs tomorrow which means that I won’t have to cook. Extra brownie points for me!! I love it for making my life easier.

We love this recipe. You can make it different & use rotisserie chicken in place of the ground beef.

I doubled the recipe and ended up with two 9×13 pans of this amazing recipe!

Servings: 10

Time:

Preparation     15 minutes

Cooking           15 minutes 

Total                30 minutes

What do you need to make Taco Spaghetti

1lb spaghetti

1 tbsp vegetable oil

1lb ground beef

1 onion, finely chopped

3 tbsp taco seasoning

1 tbsp tomato paste

1 cup canned tomato

1 cup beef broth

1 cup cheddar cheese, shredded

½ cup tomato salsa

1 tbsp cilantro, thinly sliced

How to make Taco Spaghetti

FIRST STEP:

Place a skillet on medium heat and add the vegetable oil.

Once the oil is hot add the onion, cook for 5 minutes to soften.

SECOND STEP:

Then stir in the ground beef, cook for 5 minutes to brown all over.

a)

b)

Next add the taco seasoning and tomato paste to the skillet, cook for 1 minute.

THIRD STEP:

Pour the canned tomatoes and beef broth into the skillet and bring to a simmer, cook for 10 minutes.

Fill a saucepan halfway with water and place on a high heat, once boiling add the spaghetti and salt.

FOURTH STEP:

Cook according to packet instructions approximately 10 minutes then strain the pasta through a colander.

a)

b)

Mix the cooked pasta and beef sauce then top with shredded cheese.

a)

b)

FIFTHH STEP:

Cover the skillet with a lid and allow the cheese to melt for 2 minutes.

Serve the taco spaghetti immediately, topped with tomato salsa and chopped cilantro.

Enjoy!

Yay!

YUM!