Take a peek at the layers underneath – you’ll never go back to simple potatoes again

Indulge in the rich flavors of a classic Loaded Scalloped Potato Casserole, a dish that combines creamy textures, savory bacon, and the wholesome goodness of Yukon Gold potatoes. This article provides a step-by-step guide to crafting this delectable masterpiece in your own kitchen.

Ingredients:

Instructions:

1. Preheat Oven to 375 degrees FahrenheitStart by preheating your oven to 375°F, ensuring the perfect temperature for baking this delightful casserole.
2. Prepare Cheese SauceMelt 4 tablespoons of butter in a saucepan over medium-high heat until it begins to bubble. Whisk in 4 tablespoons of all-purpose flour and cook for 1 minute. Gradually add 2 cups of milk, whisking until smooth. Simmer for 2 minutes. Whisk in 1 cup of cheddar cheese and salt until the mixture becomes smooth.
3. Layering Potatoes and Cheese SauceIn a casserole dish, arrange a layer of thinly sliced Yukon Gold potatoes. Pour a cup of the prepared cheese sauce over the potatoes. Sprinkle ½ cup of cooked bacon, ½ cup of cheddar cheese, 1 tablespoon of chives, and dollops of sour cream over the first layer. Repeat to create three to four layers.
4. Baking ProcessCover the casserole dish with foil and bake for 1 hour. After an hour, remove the foil and sprinkle the remaining cheddar cheese on top. Bake uncovered for an additional 15 minutes or until the cheese turns golden brown.
5. Finishing TouchesTop the Loaded Scalloped Potato Casserole with extra sour cream, chives, and, of course, bacon! For an extra kick, try Pro tip #1 by adding 1 tablespoon minced jalapeños to the cheese sauce.
6. Pro Tips for Perfection
   • Pro tip #1: Spice it up with jalapeños for a kick!
   • Pro tip #2: Use freshly shredded whole cheese for a better melt.