tangerine sour cream cake

Serve the tangerine sour cream cake as a delicious dessert or with coffee.

Ingredients :

For the dough:

200g flour

100g sugar

100g butter

1 egg

1 teaspoon baking powder

A pinch of salt

For the filling:

400g tangerines (canned or freshly peeled)

200g sour cream

100g sugar

2 eggs

1 packet vanilla sugar

2 tablespoons cornstarch

Optional for decoration:

powdered sugar for pollination

Preparation :

Prepare the dough: Mix the flour with the sugar, baking powder and a pinch of salt. Add the soft butter and egg and knead everything into a smooth dough. Press the dough into a greased baking pan (approx. 24-26 cm in diameter) and form an edge.

Preparing tangerines: If you are using fresh tangerines, peel them and remove the white skin. If using canned tangerines, drain them well.

Prepare the filling: Mix the sour cream with sugar, vanilla sugar, eggs and cornstarch until a smooth mixture is formed.

Preheat the oven: Preheat your oven to 180°C (fan oven).

Distribute the filling on the dough: Distribute the tangerines evenly over the dough base and then pour the sour cream mixture over them.

Baking: Bake the cake in the preheated oven for about 30-35 minutes, until the filling is set and the edge of the cake is golden brown.

Allow to cool and serve: Allow the cake to cool slightly before removing it from the pan. Optionally, you can dust the cake with powdered sugar before serving.