Tender Slow-Cooked Beef Back Ribs

Tender Slow-Cooked Beef Back Ribs

Ingredients:

3 lbs beef back ribs
1/4 cup apple cider vinegar
1/4 cup water
1 tablespoon olive oil
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon smoked paprika
1 teaspoon salt
1 teaspoon black pepper
1/2 cup barbecue sauce (for glazing)
Directions:

In a small bowl, mix together garlic powder, onion powder, smoked paprika, salt, and black pepper.
Rub the spice mixture all over the beef back ribs.
Pour apple cider vinegar and water into the bottom of the slow cooker.
Place the seasoned ribs in the slow cooker. Drizzle olive oil over the ribs.
Cover and cook on low for 6-8 hours or until the ribs are tender.
Preheat your oven to broil.
Carefully remove the ribs from the slow cooker and place them on a baking sheet.
Brush the barbecue sauce over the ribs.
Broil for 2-3 minutes or until the sauce is caramelized and bubbly