Tennessee Peach Pudding
Tennessee Peach Pudding is a delectable Southern dessert that combines the sweetness of ripe peaches with the comforting flavors of cinnamon, nutmeg, and vanilla. This warm and gooey pudding is the perfect treat to enjoy on a cozy evening. In this article, we’ll take you through the steps to create this delightful dessert. So, preheat your oven and get ready for a journey of flavors.
Ingredients:
Let’s start with the cast of characters that will make our Tennessee Peach Pudding a star on your dessert table.
For the Filling:
| INGREDIENTS | QUANTITY |
|---|---|
| Peaches, peeled and diced | 5 cups (fresh or frozen) |
| All-purpose flour | 2 cups |
| Sugar | 1 cup |
| Whole milk | 1 cup |
| Baking powder | 4 teaspoons |
| Sea salt | 1 teaspoon |
| Cinnamon | 1 teaspoon |
| Vanilla extract | 1 teaspoon |
| Nutmeg | 1/4 teaspoon |
For the Topping:
| INGREDIENTS | QUANTITY |
|---|---|
| Brown sugar | 3/4 cup |
| Sugar | 3/4 cup |
| Unsalted butter | 3 tablespoons |
| Water | 3 cups |
| Nutmeg | 1/2 teaspoon |
| Ice cream/whipped cream/cool whip | for garnish (optional) |
Instructions:
Preheat:
- Preheat your oven to 400º F.
- Generously grease a 9×13-inch baking dish.
The Filling:
In a vast bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg. Gently integrate milk and vanilla, followed by a grand entrance of the peaches. Pour this peachy ensemble into your prepared baking dish, setting the stage for the next act.
The Topping:
- Over medium heat, in a stately saucepan, whisk together the brown sugar, sugar, and nutmeg.
- Introduce the butter and water, elevating to a boil, ensuring the sugar dissolves in a sweet embrace.
- Remove from heat, patiently awaiting its cue.
Final Step:
Cascading gracefully, pour the liquid topping over the peach mixture. Embark on a baking journey for 50-55 minutes, donning aluminum foil if needed. Allow a 15-minute curtain call (cooling time) before indulging.
