Tennessee Peach Pudding

Immerse yourself in the quintessential flavors of the South with a dessert that epitomizes both taste and heritage: Tennessee Peach Pudding. This exquisite treat encapsulates the spirit of Southern cuisine, highlighting the succulent, lively essence of locally-sourced peaches flourishing under Tennessee’s radiant sun. Rooted deeply in time-honored Southern cooking, this pudding pays homage to the peach’s inherent succulence and sweetness, embodying the hospitality and relaxed joy of Southern summers.

Crafted with Care: Ingredients and Instructions

Peach Bliss:

• 5 cups of diced peaches (fresh or frozen, peeled)
• 1 cup of granulated sugar
• 2 cups of all-purpose flour
• 1 cup of whole milk
• 4 teaspoons of baking powder
• 1 teaspoon of vanilla extract
• 1 teaspoon of cinnamon
• 1 teaspoon of sea salt

Irresistible Topping:

• 3 tablespoons of unsalted butter
• 3/4 cup of granulated sugar
• 3/4 cup of brown sugar
• 3 cups of water
• 1/2 teaspoon of cinnamon

Masterful Preparation:

1. Preheat your oven to 400°F (204°C) and generously grease a 9×13-inch baking dish to ensure easy removal.
2. Prepare the Peach Mixture: In a spacious bowl, combine the diced peaches, flour, granulated sugar, milk, baking powder, salt, cinnamon, and vanilla extract until a harmonious blend forms.
3. Create the Tantalizing Topping: Melt the unsalted butter in a saucepan over gentle heat. Introduce both sugars and water, bringing the mixture to a simmer until the sugars dissolve completely.
4. Assemble with Care: Transfer the peach mixture into the prepared baking dish, then delicately pour the topping mixture over it without disturbing the layers.
5. Bake to Perfection: Place the dish in the preheated oven and let it bake for approximately 50 minutes, or until the top achieves a golden hue and the filling exudes delightful bubbles.
6. Cool and Enjoy: Allow the pudding to cool briefly before serving, savoring it warm with a garnish of ice cream, whipped cream, or a dollop of cool whip to elevate its allure.