Texas Roadhouse Steak Seasoning Recipe

Transform your home-cooked steak into a masterpiece with this easy-to-follow Texas Roadhouse Steak Seasoning recipe. Elevate the flavor of your chicken or steak with a few simple ingredients, crafting a meal that rivals the savory delight found at Texas Roadhouse. This guide not only offers the secret to an exquisite dry rub but also provides essential tips for grilling perfection.

Steak Seasoning: Timing is Everything

Achieving the perfect steak starts long before it hits the grill. The key lies in the application of the dry rub. Here’s how to do it right:

• Pre-Grill Preparation: Applying the dry rub 40 minutes before cooking allows the salt to work its magic through osmosis, tenderizing the meat by breaking down muscle fibers. This process ensures that any liquid initially drawn out is reabsorbed, resulting in a juicier steak.
• The Overnight Method: For those who plan ahead, coating your steak with the dry rub and refrigerating it overnight is a game-changer. Though the surface may appear dry the next morning, moisture loss is minimal, ensuring a succulent steak upon cooking.

Crafting the Perfect Texas Roadhouse Steak Seasoning

To replicate the iconic flavor of Texas Roadhouse’s steak, you’ll need the following ingredients:

Step-by-Step Instructions:

1. Combine all the ingredients in a quarter-liter Ziploc bag, sealing it tightly to ensure no spills. Shake the bag vigorously to blend the ingredients thoroughly.
2. Generously apply the seasoning mix to both sides of your steak, allowing it to rest for approximately 40 minutes. This crucial step lets the salt penetrate and tenderize the meat, enhancing its natural flavors and juiciness.
3. Preheat your grill to a high temperature. Once ready, place your seasoned steaks on the grill.
4. For perfect doneness, follow these grilling times after flipping your steak:
   • For medium-rare, grill for an additional 5 minutes.
   • For medium, grill for 7 minutes.
   • For well-done, grill for 10 minutes.