The Absolute Best Coconut Cream Pie

Who can resist the allure of a creamy, coconut-infused pie? The absolute best coconut cream pie is a dessert that captures the essence of paradise in every bite. In this article, we will take you on a culinary journey, unraveling the secrets to create this delightful treat that will tantalize your taste buds.


To embark on this coconut cream pie adventure, you will need the following ingredients:

Milk 1 cup
Sweetened flaked coconut 1 cup
Light cream 1 tsp
Sugar 1/2 cup
Cornstarch 2 tablespoons
Eggs, separated 2
Vanilla 1 teaspoon
Pie crust 1
Whipped cream 8 ounces


Now that we have our ingredients ready, let’s dive into the step-by-step directions for crafting the absolute best coconut cream pie:

  1. Bake the Pie Crust: Start by preheating your oven and baking the pie crust according to the package directions. Allow it to cool completely.
  2. Prepare the Cream Filling: In a bain-marie, combine 1 cup of milk and 1 tsp of light cream. Add 1/2 cup of sugar and bring the mixture to a gentle boil.
  3. Create a Cornstarch Mixture: In a separate bowl, beat the egg yolks until they become light and frothy. Add 2 tablespoons of cornstarch dissolved in cold water to the yolks and blend thoroughly.
  4. Combine Egg Mixture and Milk Mixture: Pour the egg mixture into the milk mixture in the double boiler. Cook for 5 minutes, stirring constantly until the mixture thickens.
  5. Add Vanilla and Coconut: Remove the mixture from heat and add 1 teaspoon of vanilla and 1 cup of sweetened flaked coconut. Stir well and let it stand for 30 minutes.
  6. Prepare the Crust: Pour the creamy coconut filling into the prepared pie crust. Cover it with plastic wrap and refrigerate for 30 minutes or until it sets.
  7. Whipped Cream Topping: Once set, remove the plastic wrap and generously cover the pie with 8 ounces of whipped cream.

Related Articles

Check Also
Back to top button
counter create hit