The BEST cream chicken recipe ever!
Cooking a delicious meal that delights both the palate and soul is an art, and mastering the perfect cream chicken recipe elevates one’s culinary prowess. In this comprehensive guide, we’ll explore the steps to create a heavenly dish that marries succulent chicken with creamy goodness and aromatic flavors.
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Ingredients:
| INGREDIENTS | QUANTITY |
|---|---|
| Oil | 2-3 tbsp |
| Salt | To taste |
| Pepper | To taste |
| Cream | 500 ml |
| Potatoes | 800 g |
| Egg | 1 |
| Chicken fillets | 1 kg |
| Ready-made mix | 2 bags |
| Chicken broth | 1 liter |
| Garlic | 1 clove |
| Mozzarella | 200 g |
Instructions:
- Preparation:
- Wash and peel the potatoes. Boil them for 20 minutes, then drain and let them cool.
- Wash the chicken fillets, pat them dry, and dice them into small pieces.
- Season the chicken with salt and pepper.
- Mixing the Ingredients:
- In a bowl, mix the chicken broth, cream, egg, and contents of the ready-made mix for onion-cream chicken.
- Assembly:
- Rub a baking dish with the halved garlic clove.
- Grease the dish and place the drained mozzarella at the bottom.
- Slice the boiled potatoes and arrange them around the edges of the dish.
- Place the seasoned chicken in the center of the dish.
- Baking:
- Pour the cream mixture over the chicken.
- Top with additional slices of mozzarella.
- Bake in a preheated oven at 200°C for approximately 20 minutes, or until the cheese is golden brown and bubbly.
- Serving:
- Once baked, remove from the oven and let it cool for a few minutes.
- Serve hot, garnished with fresh herbs if desired.
