The Best Fried Cabbage
The Best Fried Cabbage promises a delightful culinary experience, combining the crispiness of bacon, the sweetness of onions, and the tenderness of cabbage. This article unveils the secrets behind creating a truly satisfying dish.
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Ingredients:
| INGREDIENTS | QUANTITY |
|---|---|
| Thick bacon strips | 5-6 pieces, cut into small pieces |
| Onion | 1/3 cup, finely chopped |
| Green cabbage | 1/2 head, shredded or roughly chopped |
| Brown sugar (Optional) | 1 tablespoon |
| Salt | To taste |
| Pepper | To taste |
| Smoked paprika | 1/4 teaspoon |
Instructions:
- Cook Bacon: In a non-stick pan over medium heat, cook 5-6 thick bacon strips until crisp. Once done, use a slotted spatula to remove the bacon and place it on a plate. Don’t discard the bacon grease and drippings; they add rich flavor.
- Sauté Onion: In the same pan, add finely chopped onion and cook until translucent, absorbing the delicious bacon essence.
- Add Cabbage and Seasonings: Introduce the shredded or roughly chopped green cabbage to the pan. Season with salt, pepper, and 1/4 teaspoon of smoked paprika. Mix everything together, creating a flavorful blend.
- Cook Until Tender: Allow the cabbage to cook for about 7 minutes or until it reaches a tender consistency. Ensure all ingredients are well-mingled.
- Reintroduce Bacon: Bring back the crisp bacon into the pan. Mix it thoroughly with the cabbage, allowing the flavors to merge.
- Serve Warm: Plate the dish and serve it warm, relishing the delightful combination of crispy bacon and tender cabbage.
Enjoy “The Best Fried Cabbage” as a savory side dish or a standalone delight!
