THE BEST PINEAPPLE UPSIDE-DOWN CAKE
Are you craving a sweet and indulgent treat? Look no further than this tantalizing pineapple upside-down cake recipe that will leave your taste buds dancing with delight. Packed with juicy pineapple chunks and a caramelized brown sugar topping, this cake is sure to become a favorite in your household. Let’s dive into the details of how to create this mouthwatering masterpiece.
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Ingredients for Pineapple Upside-Down Cake:
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| INGREDIENT | AMOUNT |
|---|---|
| Real, unsalted butter | 1/2 cup |
| Packed brown sugar | 1 and 1/3 cups |
| Fresh pineapple chunks | 3 and 1/2 cups |
| All-purpose flour | 2 and 2/3 cups |
| Sugar | 2 cups |
| Baking powder | 1 tablespoon |
| Salt | 1 teaspoon |
| Vegetable oil | 2/3 cup |
| Milk | 1 and 1/2 cups + 1 tablespoon |
| White vinegar | 1 tablespoon |
| Large eggs, lightly beaten | 2 |
| Pure vanilla extract | 1 teaspoon |
Step-by-Step Instructions:
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1. Preparing the Cake Pan:
- Begin by preheating your oven to 350°F (175°C).
- Place the butter in a 9×13 inch glass baking pan and put it in the oven to melt.
2. Creating the Topping:
- Once the butter has melted, evenly sprinkle the brown sugar over it, followed by an even layer of pineapple chunks. Set the pan aside.
3. Mixing the Batter:
- In the bowl of a countertop mixer, combine the flour, sugar, baking powder, and salt. Mix the dry ingredients by hand using a wire whisk.
- Add the vegetable oil, milk and vinegar mixture, lightly beaten eggs, and vanilla extract to the dry ingredients.
- Using the whisk attachment, mix on low speed for 30 seconds to combine the ingredients.
- Increase the speed to high and beat for 3 minutes, scraping down the sides of the bowl occasionally.
4. Baking the Cake:
- Pour the batter into the cake pan over the pineapple layer.
- Place the cake pan on a jelly roll pan or line the oven rack with aluminum foil to catch any drips.
- Bake for 55 to 65 minutes or until a toothpick inserted into the center of the cake comes out with a few moist crumbs on it.
5. Flipping and Serving:
- Once the cake is baked, remove it from the oven and gently loosen the sides of the cake from the pan using a butter knife.
- Place a clean jelly roll pan or large rectangular platter over the cake pan.
- Carefully flip the cake over while still in the pan onto the platter.
- Allow the cake pan to rest over the cake for 3 minutes to allow the caramelized brown sugar to drizzle over the top of the cake.
- Serve the pineapple upside-down cake warm, at room temperature, or chilled, accompanied by sweetened whipped cream and maraschino cherries for an extra touch of sweetness.
Indulge in this delectable pineapple upside-down cake for a heavenly dessert experience that will have everyone asking for seconds. Enjoy the perfect blend of sweetness and tropical flavor in every bite!
