The last time I made this for a block party and everyone couldn’t help but get seconds
Shoepeg Casserole is a comforting and flavorful dish that combines the sweetness of shoepeg corn with the creamy richness of condensed cream of celery soup and sour cream. Mixed with vibrant vegetables like green beans, onion, celery, and bell pepper, this casserole is a delightful medley of flavors and textures. Topped with a crispy layer of buttered Ritz cracker crumbs, it adds a satisfying crunch to every bite. Perfect for family dinners or potlucks, this easy-to-make casserole is sure to become a favorite comfort food in your recipe collection. Let’s dive into the simple steps to create this delicious dish!
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Ingredients:
| INGREDIENT | AMOUNT |
|---|---|
| Shoepeg corn, drained | 1 can (11 ounces) |
| Condensed cream of celery soup | 1 can |
| Green beans, drained | 1 can (11 ounces) |
| Onion, chopped | 1/2 |
| Celery stalk, chopped | 1 |
| Bell pepper, chopped | 1/2 |
| Shredded cheddar cheese | 1/2 cup |
| Sour cream | 8 ounces |
| Salt | To taste |
| Pepper | To taste |
| Ritz crackers, crushed | 1 sleeve |
| Butter, melted | 1/2 cup |
Instructions:
- Preparation: Preheat your oven to 350°F (175°C) and grease an 8×8 baking dish.
- Mix Ingredients: In a large bowl, mix together the drained shoepeg corn, condensed cream of celery soup, drained green beans, chopped onion, chopped celery stalk, chopped bell pepper, shredded cheddar cheese, and sour cream until well combined.
- Season: Season the mixture with salt and pepper to taste. Be mindful of the salt content in the condensed soup.
- Transfer to Dish: Transfer the mixture to the greased baking dish, spreading it out evenly.
- Prepare Cracker Topping: In a separate bowl, crush the Ritz crackers into fine crumbs. Then, pour the melted butter over the crumbs and mix until evenly coated.
- Add Topping: Sprinkle the buttered cracker crumbs evenly over the top of the casserole.
- Bake: Place the casserole dish in the preheated oven and bake for approximately 40 minutes, or until the casserole is heated through and the top is golden brown and crispy.
- Serve: Once baked, remove the casserole from the oven and let it cool slightly before serving.
