The reactions from guests after trying this are always priceless
When it comes to Southern comfort food, there is no dish quite as beloved as the creamy, flavorful Southern Squash Casserole. This timeless classic has been passed down through generations, bringing warmth and satisfaction to countless family gatherings and special occasions.
The combination of tender summer squash, a rich, cheesy sauce, and a crispy, golden topping creates a dish that is both comforting and indulgent. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe will surely become a staple in your repertoire.
Growing up in the heart of the South, I have fond memories of my grandmother making her legendary Southern Squash Casserole for our family every summer. The sweet aroma would fill the kitchen as she sliced the fresh squash and yummy Ritz cracker topping would make my mouth water in anticipation. As I watched her create this culinary masterpiece with love and care, I realized that this dish was more than just food – it was a symbol of cherished family traditions and the heartfelt connections created around the dining table.
Recipe: Southern Squash Casserole
The reactions from guests after trying this are always priceless
Ingredients:
3 pounds of yellow squash, sliced
1/2 cup of diced onion (optional)
1 can (10.5 oz) of cream of mushroom or cream of chicken soup
1 large egg
1 cup of mayonnaise
8 ounces of shredded cheddar cheese
Salt and pepper to taste
1/2 cup of diced onion (optional)
1 can (10.5 oz) of cream of mushroom or cream of chicken soup
1 large egg
1 cup of mayonnaise
8 ounces of shredded cheddar cheese
Salt and pepper to taste
Topping:
1 stick of melted butter
2 sleeves of crushed Ritz crackers
1 stick of melted butter
2 sleeves of crushed Ritz crackers
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine diced onion, soup, mayonnaise, egg, shredded cheddar cheese, salt, and black pepper. Mix well.
3. Pour over sliced squash until everything is combined and mixed well. Pour this mixture into greased casserole dish.
4. Crush Ritz crackers in a zip loc bag with a rolling pin to avoid any messes. Mix this topping with melted butter. Sprinkle topping on casserole dish. Sprinkle topping on casserole dish.
5. Cover with tin foil and bake in the preheated oven for 30 minutes or so. Then uncover and bake for 10 more minutes, or until top is golden and brown.
6. Serve hot and enjoy your delicious Southern squash casserole!
This Southern Squash Casserole is more than just a recipe; it’s a culinary journey that brings together cherished traditions and creates lasting memories. With its creamy texture and irresistible flavors, this dish is sure to become a favorite in your household. So, save this recipe, gather your loved ones, and indulge in the taste of Southern comfort at its finest.
