There wasn’t a single bite left of this dish by the end of dinner. It was that good!.
This recipe takes cheesecake to a whole new level by deep-frying bite-sized pieces for a warm, crispy, and gooey indulgence.
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Deep Fried Cheesecake Bites: A Deliciously Decadent Treat
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Cheesecake (store-bought or homemade) | 1 whole |
| All-purpose flour | 1 cup |
| Granulated sugar | 2 tablespoons |
| Baking powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Milk | 1 cup |
| Egg | 1 large |
| Vegetable oil | For frying |
| Powdered sugar | For dusting |
| Chocolate sauce or berry sauce (optional) | For serving |
Instructions:
-
Prepare the Cheesecake Bites:
- Cut the cheesecake into bite-sized pieces. The ideal size depends on your preference, but 1-inch cubes are a good starting point.
- Place the cheesecake pieces on a baking sheet or plate and freeze for at least 1 hour, or until firm. This helps the cheesecake hold its shape during frying.
-
Make the Batter:
- In a medium bowl, whisk together the dry ingredients: all-purpose flour, granulated sugar, baking powder, and salt.
-
Wet Ingredients and Combine:
- In another bowl, whisk together the milk and egg.
- Gradually add the wet ingredients (milk and egg mixture) to the dry ingredients (flour mixture) and whisk until you have a smooth batter. Don’t overmix.
-
Heat Up the Oil:
- Heat enough vegetable oil in a deep fryer or large pot to a temperature of 350°F (175°C). You can use a thermometer to monitor the oil temperature accurately.
-
Coating and Frying:
- One by one, carefully dip each frozen cheesecake piece into the batter, ensuring it’s completely coated.
- Gently drop the coated cheesecake piece into the hot oil. Don’t overcrowd the pot; fry the cheesecake bites in batches if necessary.
-
Golden and Gooey Perfection:
- Fry the cheesecake bites for 2-3 minutes, or until they are golden brown and cooked through. The inside should still be slightly gooey.
-
Drain and Enjoy:
- Using a slotted spoon, remove the fried cheesecake bites from the oil and transfer them to a paper towel-lined plate to drain any excess oil.
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Finishing Touches:
- Dust the warm cheesecake bites with powdered sugar for a touch of sweetness and a beautiful presentation.
-
Serve and Indulge:
- Serve the Deep Fried Cheesecake Bites warm with chocolate sauce, berry sauce, or your favorite dipping sauce for an extra decadent experience.
