There were just 2 of us, but me and my husband polished off the entire pot!
Slow Cooker Candied Kielbasa is a delightful dish that combines the smoky richness of kielbasa sausage with the irresistible sweetness of brown sugar and ketchup. Perfect for any occasion, whether it’s a family gathering, a game day snack, or a party appetizer, this dish is sure to please even the pickiest of eaters. In this article, we’ll explore the step-by-step process of creating this delicious treat, along with some tips and tricks to make it even more flavorful.
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Ingredients:
| INGREDIENTS | QUANTITY |
|---|---|
| Kielbasa sausage, sliced into 1/2-inch pieces | 2 lbs |
| Brown sugar | 1 cup |
| Ketchup | 1/2 cup |
| Worcestershire sauce | 2 tablespoons |
| Garlic powder | 1/2 teaspoon |
| Onion powder | 1/2 teaspoon |
| Ground black pepper | 1/4 teaspoon |
Instructiuons:
- Prepare the Kielbasa: Slice 2 lbs of kielbasa sausage into 1/2-inch pieces.
- Mix the Sauce: In a small mixing bowl, combine 1 cup of brown sugar, 1/2 cup of ketchup, 2 tablespoons of Worcestershire sauce, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, and 1/4 teaspoon of ground black pepper. Mix until well combined.
- Layer in Slow Cooker: Place the sliced kielbasa into the bottom of a slow cooker, ensuring an even layer.
- Pour Sauce Over Kielbasa: Pour the prepared sauce mixture over the kielbasa in the slow cooker. Gently toss to ensure each piece is coated in the sauce.
- Cook: Cover the slow cooker and cook on low for 4-6 hours, or on high for 2-3 hours if you’re short on time. This allows the kielbasa to become tender and the flavors to meld together beautifully.
- Serve: Once done, give the kielbasa a gentle stir to coat with the sauce once more. Serve warm straight from the slow cooker, ensuring everyone gets plenty of that scrumptious sauce.
