Welcome to the world of culinary bliss! In this article, we’ll guide you through the delightful process of creating Buttery Texas-Style Rolls – a perfect blend of comfort and flavor. Get ready to embark on a journey that brings the essence of a Texas Roadhouse experience right into your home kitchen.

Ingredients:

Cinnamon Honey Butter ingredients:

Instructions:

1. Activate the Yeast: Dissolve the yeast in warm water, letting it activate in a bowl.
2. Prepare the Milk Mixture: Warm the milk and buttermilk in a microwave. Don’t worry if the buttermilk curdles slightly. Melt 2 tablespoons of butter into the warm milk mixture.
3. Mixing the Dough: In your mixer, blend the milk mix, activated yeast, sugar, salt, and a cup of flour until smooth. Mix in the egg thoroughly. Gradually incorporate the remaining flour until the dough pulls away from the sides of the bowl.
4. Rising and Shaping: Knead the dough lightly, form into a ball, and place in a greased bowl to rise for an hour, covered. Roll out the risen dough, cut into rectangles, fold to shape the rolls, and allow to proof on a lined tray for 20 minutes.
5. Baking Perfection: Preheat your oven to 400 degrees Fahrenheit. Bake the rolls for 12-15 minutes until they sport a golden hue. Optional: Brush the baked rolls with melted butter for a glossy finish.
6. Cinnamon Honey Butter: Whip together all the butter ingredients until achieving a smooth, creamy consistency.
7. Serve and Enjoy: Serve these warm, inviting rolls with a dollop of the spiced butter. Watch them disappear from the table, bringing the comfort and flavor of a Texas Roadhouse experience to your home kitchen.