These Butterfinger Balls are next level! We can down 2 trays in our house in 1 sitting!
Prep the Baking Sheet: Start by lining a baking sheet with parchment paper. This will be where your chocolate-coated confections will cool and set.
Mix Butterfinger and Peanut Butter: In a large bowl, combine the crushed Butterfinger bars with creamy peanut butter to create a blend of smooth and crunchy textures.
Incorporate Crisped Rice Cereal: Fold in the crisped rice cereal gently, ensuring even coating without crushing the cereal, to maintain its crisp texture.
Add Powdered Sugar and Vanilla: Stir in the powdered sugar and vanilla extract until the mixture is well combined and can hold together when pressed.
Form into Balls: Use a scoop or your hands to shape the mixture into 1-inch balls, placing them on the prepared baking sheet.
Melt Chocolate and Coconut Oil: In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals, stirring between each, until smooth.
Dip Balls in Chocolate: Using a fork, dip each ball into the melted chocolate, let the excess drip off, and place them back on the parchment paper.
Chill to Set: Refrigerate the Butterfinger Balls for at least 30 minutes, allowing the chocolate to harden and the balls to firm up.
Variations & Tips:
White Chocolate Drizzle: For an added touch, drizzle white chocolate over the chocolate-coated balls for a decorative contrast.
Vegan Adaptation: Use dairy-free chocolate chips and plant-based peanut butter to cater to vegan preferences.
Double Boiler Option: For a smoother chocolate coating, consider using a double boiler instead of a microwave.
Butterscotch Alternative: For a twist, dip the balls in melted butterscotch chips instead of chocolate.
Storage: Keep these treats in an airtight container in the fridge for up to a week, ready to enjoy whenever the craving strikes.
These Butterfinger Balls are not just a dessert; they’re a tribute to the enduring appeal of Butterfinger bars, reimagined for today’s palates. Pair them with vanilla ice cream, a hot cup of coffee, or a glass of cold milk for an ultimate treat that bridges the gap between past and present. Enjoy the sweet satisfaction of crafting your own nostalgic confections at home.
