These little guys are too addictive! We polish off the entire tray, even when I double the recipe!
Welcome to the world of culinary bliss where the aroma of Oven Crispy Parmesan Potatoes fills your kitchen. In this article, we’ll explore the secrets to achieving that golden crispiness and mouthwatering flavor. Follow along for a journey into the art of creating a delectable side dish that will leave everyone craving more.
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Ingredients:
| INGREDIENTS | QUANTITY |
|---|---|
| Russet potatoes | 4 large, scrubbed and sliced into 1/4 inch rounds |
| Olive oil | 1/3 cup |
| Grated Parmesan cheese | 1/2 cup |
| Fresh thyme leaves (or dried thyme) | 1 tablespoon (or 1 teaspoon) |
| Garlic powder | 1 teaspoon |
| Salt and freshly ground black pepper | to taste |
| Fresh parsley (optional) | Sprigs for garnish |
Instructions:
- Preheat Your Oven: Set the temperature to 400 degrees Fahrenheit for that perfect crispiness.
- Coat Potatoes in Olive Oil: Ensure each potato round is well-coated with olive oil, laying them out on a parchment-lined baking sheet.
- Prepare Parmesan Mixture: Combine Parmesan cheese, thyme, garlic powder, salt, and pepper in a bowl. Sprinkle liberally over each potato round for mouthwatering flavor.
- Bake to Golden Perfection: Slide the baking sheet into the oven and bake for 20-25 minutes until golden and crispy. Turn halfway for even crispness.
- Cool and Garnish: Once golden, cool slightly, transfer to a serving platter, and garnish with fresh parsley for a pop of color.
