This dessert was a hit on my mom’s birthday
These decadent bars combine a buttery graham cracker crust, a creamy strawberry cheesecake filling, and a rich chocolate ganache for an irresistible treat.
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Ingredients:
Ingredients for Crust:
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| Ingredient | Quantity |
|---|---|
| Graham cracker crumbs | 1 1/2 cups |
| Granulated sugar | 1/4 cup |
| Unsalted butter, melted | 1/2 cup |
Ingredients for Cheesecake Layer:
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| Ingredient | Quantity |
|---|---|
| Cream cheese, softened | 16 oz |
| Granulated sugar | 3/4 cup |
| Eggs | 2 large |
| Vanilla extract | 1 teaspoon |
| Sour cream | 1/4 cup |
| Fresh strawberries, chopped | 1 cup |
Ingredients for Chocolate Ganache:
| Ingredient | Quantity |
|---|---|
| Semi-sweet chocolate chips | 1 cup |
| Heavy cream | 1/2 cup |
Instructions:
- Prepare crust: Preheat oven to 325°F (163°C). Line a 9×9 inch baking pan with parchment paper. Combine graham cracker crumbs, sugar, and melted butter. Press into pan and bake for 10 minutes. Let cool.
- Prepare cheesecake layer: Beat cream cheese until smooth. Add sugar and eggs one at a time, then vanilla and sour cream. Gently fold in chopped strawberries. Pour over cooled crust.
- Bake cheesecake: Bake for 35-40 minutes or until set. Let cool completely, then refrigerate for at least 2 hours.
- Prepare chocolate ganache: Heat heavy cream until simmering. Pour over chocolate chips and let sit for 2-3 minutes. Stir until smooth. Let cool slightly.
- Assemble: Pour ganache over chilled cheesecake. Refrigerate for 30 minutes. Cut into bars and serve.
