This dish is so delicious, I can’t control myself. Send help!
Indulge in the mouthwatering slow-cooked pineapple pork, a dish that promises to whisk you away to a tropical paradise with each bite. The sweet and sour aroma of pineapple combined with the succulent tenderness of slow-cooked pork creates a culinary experience like no other. This recipe is perfect for those seeking a flavorful escape, evoking memories of sun-kissed beaches and gentle ocean breezes.
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Ingredients for Slow-Cooked Pineapple Pork
To recreate this tropical dish, you will need the following ingredients:
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| Ingredient | Quantity |
|---|---|
| Pork loin roast | 1-2 pounds |
| Onion, sliced | 1 |
| Extra-virgin olive oil | 1/2 tablespoon |
| Dark brown sugar | 1/2 cup |
| Apple cider vinegar | 3/4 cup |
| Honey | 3/4 cup |
| Soy sauce | 1/4 cup |
| Salt | 1.5 teaspoons |
| Garlic cloves, minced | 3 |
| Fresh pineapple chunks | 2 cups |
| Red pepper flakes (optional) | 1/4 teaspoon, crushed |
Step-by-Step Preparation
1. Searing the Pork
Begin by heating the olive oil in a large skillet over medium heat. Add the pork loin roast and sear it on all sides until browned. This step is crucial as it locks in the juices and enhances the flavor of the pork.
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2. Preparing the Slow Cooker
After searing, place the pork roast in a slow cooker. Gently layer the sliced onion over the roast. If you prefer, you can also sauté the onions before adding them to the slow cooker for an added depth of flavor.
3. Creating the Marinade
In a mixing bowl, combine the apple cider vinegar, soy sauce, honey, dark brown sugar, salt, minced garlic, and crushed red pepper flakes (if using). Stir until the ingredients are well-blended to form a marinade.
4. Marinating the Pork
Pour the marinade over the pork roast and onions in the slow cooker. Ensure the roast is generously coated with the marinade for optimal flavor infusion.
5. Adding Pineapple Chunks
Scatter the fresh pineapple chunks around the pork roast in the slow cooker. The pineapple will add a sweet and tangy dimension to the dish as it cooks.
6. Slow Cooking the Pork
Set the slow cooker to low heat and cook the pork for 6-8 hours, or on high heat for 4-5 hours, until the meat is tender and easily shredded with a fork. Cover and let the slow cooker work its magic.
7. Thickening the Gravy
If you prefer a thicker sauce, you can make a cornstarch slurry by mixing cornstarch with water. Add this to the slow cooker towards the end of the cooking time and stir until the sauce thickens to your liking.
