This is definitely something I’d make over and over!

If you’re a meat lover and a fan of Italian cuisine, this Meat Lovers Pizza Spaghetti Bake recipe is your dream come true. Combining the rich flavors of a meat-laden pizza with the comforting goodness of spaghetti, this dish is perfect for family dinners, gatherings, or any occasion where you want to impress with a hearty, flavorful meal. This article will guide you through every step of creating this delicious bake, along with tips, variations, and expert advice to make it even more irresistible.

Ingredients:

Instructions:

Step 1: Prepare the Ingredients

1. Cook Spaghetti: Cook the spaghetti according to the package directions. Drain and set aside.
2. Cook Meats: In a large skillet, cook the ground sausage until fully browned and crumbled. Drain any excess grease. Cook the bacon until crispy and crumble it into pieces. Set both aside.

Step 2: Make the Sauce

1. Mix Sauce: In a large bowl, combine the cream of chicken soup, tomato sauce, Italian seasoning, onion powder, and minced garlic. Mix until well combined.

Step 3: Assemble the Casserole

1. Combine Ingredients: In a large mixing bowl, combine the cooked spaghetti, half of the cooked sausage, half of the crumbled bacon, and half of the pepperoni slices. Pour the sauce over the mixture and toss to coat evenly.
2. Layer in Baking Dish: Transfer the spaghetti mixture into a greased 9×13-inch baking dish. Spread it out evenly.
3. Add Cheese and Meats: Sprinkle the grated parmesan cheese evenly over the top. Next, add the grated mozzarella and cheddar cheeses. Finally, sprinkle the remaining sausage, bacon, and pepperoni over the top.

Step 4: Bake

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted, bubbly, and golden brown.

Step 5: Serve

1. Garnish and Serve: Let the casserole cool for a few minutes before serving. Garnish with fresh parsley or basil if desired. Serve hot and enjoy!