This looks fabulous. Baked Pizza Spaghetti
Are you a fan of both pizza and spaghetti? If so, you’re in for a treat! Baked Pizza Spaghetti combines the best of both worlds, offering a delightful fusion of Italian flavors. In this article, we’ll walk you through not just one but 11 irresistible Baked Pizza Spaghetti recipes that are sure to satisfy your cravings. So, roll up your sleeves, put on your apron, and let’s get cooking!
Baked Pizza Spaghetti Recipe 1: Classic Comfort
Ingredients:
| INGREDIENT | QUANTITY |
|---|---|
| Spaghetti (broken into pieces) | 1 (8 ounce) package |
| Mozzarella cheese (shredded) | 2 cups (divided) |
| Milk | ¼ cup |
| Large egg (beaten) | 1 |
| Salt | ¼ teaspoon |
| Garlic salt | ¼ teaspoon |
| Spaghetti sauce | 1 (16 ounce) jar |
| Dried oregano | 1 teaspoon |
| Dried basil | ¼ teaspoon |
| Pepperoni sausage (sliced) | 4 ounces |
Directions
- Preheat the oven to 425°F (220°C) and grease a 9×13-inch baking dish with cooking spray.
- Boil the spaghetti in lightly salted water until tender yet firm (8-10 minutes). Drain and rinse with cold water.
- In a large bowl, mix 1/2 cup mozzarella, milk, beaten egg, salt, and garlic salt. Add the drained spaghetti and combine well. Spread this mixture into the prepared baking dish.
- Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C).
- Spread spaghetti sauce over the noodle mixture. Sprinkle with oregano and basil, and top with the remaining 1 1/2 cups of mozzarella. Arrange pepperoni slices over the cheese.
- Return to the oven and bake until the cheese is bubbly and beginning to brown (about 30 minutes). Allow it to stand for 5 minutes before cutting.
Recipe 1: The Classic Comfort
Indulge in the comforting flavors of this classic Baked Pizza Spaghetti recipe. The melding of gooey mozzarella, zesty pepperoni, and aromatic herbs will transport your taste buds to pizza paradise.
In this recipe, we start with the basics, ensuring that every ingredient shines. The result? A dish that’s a hit with kids and adults alike. Serve it at family gatherings, potlucks, or whenever you’re in the mood for a heartwarming meal.
Baked Pizza Spaghetti Recipe 2: Veggie Delight
Ingredients:
| INGREDIENT | QUANTITY |
|---|---|
| Spaghetti (broken into pieces) | 1 (8 ounce) package |
| Mozzarella cheese (shredded) | 2 cups (divided) |
| Milk | ¼ cup |
| Large egg (beaten) | 1 |
| Salt | ¼ teaspoon |
| Garlic salt | ¼ teaspoon |
| Spaghetti sauce | 1 (16 ounce) jar |
| Dried oregano | 1 teaspoon |
| Dried basil | ¼ teaspoon |
| Bell peppers (sliced) | 1 cup |
| Mushrooms (sliced) | 1 cup |
| Black olives (sliced) | ½ cup |
Directions
- Preheat the oven to 425°F (220°C) and grease a 9×13-inch baking dish with cooking spray.
- Boil the spaghetti in lightly salted water until tender yet firm (8-10 minutes). Drain and rinse with cold water.
- In a large bowl, mix 1/2 cup mozzarella, milk, beaten egg, salt, and garlic salt. Add the drained spaghetti and combine well. Spread this mixture into the prepared baking dish.
- Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C).
- Spread spaghetti sauce over the noodle mixture. Sprinkle with oregano and basil, and top with the remaining 1 1/2 cups of mozzarella. Arrange bell peppers, mushrooms, and black olives over the cheese.
- Return to the oven and bake until the cheese is bubbly and beginning to brown (about 30 minutes). Allow it to stand for 5 minutes before cutting.
Recipe 2: The Veggie Delight
Elevate your Baked Pizza Spaghetti with this Veggie Delight recipe. Packed with colorful bell peppers, savory mushrooms, and briny black olives, it’s a feast for both the eyes and taste buds.
This recipe caters to vegetarians and veggie enthusiasts, offering a healthier twist on the classic. It’s perfect for those seeking a guilt-free indulgence without compromising on flavor.
Baked Pizza Spaghetti Recipe 3: Meat Lover’s Dream
Ingredients:
| INGREDIENT | QUANTITY |
|---|---|
| Spaghetti (broken into pieces) | 1 (8 ounce) package |
| Mozzarella cheese (shredded) | 2 cups (divided) |
| Milk | ¼ cup |
| Large egg (beaten) | 1 |
| Salt | ¼ teaspoon |
| Garlic salt | ¼ teaspoon |
| Spaghetti sauce | 1 (16 ounce) jar |
| Dried oregano | 1 teaspoon |
| Dried basil | ¼ teaspoon |
| Ground beef | 8 ounces |
| Italian sausage | 4 ounces |
Directions
- Preheat the oven to 425°F (220°C) and grease a 9×13-inch baking dish with cooking spray.
- Boil the spaghetti in lightly salted water until tender yet firm (8-10 minutes). Drain and rinse with cold water.
- In a large bowl, mix 1/2 cup mozzarella, milk, beaten egg, salt, and garlic salt. Add the drained spaghetti and combine well. Spread this mixture into the prepared baking dish.
- Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C).
- Spread spaghetti sauce over the noodle mixture. Sprinkle with oregano and basil, and top with the remaining 1 1/2 cups of mozzarella. Brown the ground beef and Italian sausage in a pan, then sprinkle them over the cheese.
- Return to the oven
