This recipe’s got my husband coming back for more, no fail.
Indulge in Culinary Bliss: Prepare to tantalize your senses with our Herb-Crusted Parmesan Meatloaf recipe. Combining the robust flavors of ground beef, aromatic herbs, and savory Parmesan cheese, this dish is a testament to comfort food at its finest. Whether you’re craving a hearty family dinner or seeking to impress guests with a flavorful twist on a classic favorite, this meatloaf is sure to satisfy even the most discerning palates. Get ready to experience a culinary journey that delights with every bite.
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Ingredients:
| INGREDIENTS | AMOUNT |
|---|---|
| Ground beef | 2 lbs |
| Bread crumbs | 1 cup |
| Parmesan cheese (grated) | 1 cup |
| Eggs | 2 large |
| Onion (finely chopped) | 1 small |
| Garlic (minced) | 3 cloves |
| Fresh parsley (chopped) | 1/4 cup |
| Fresh thyme (chopped) | 1 tbsp |
| Fresh oregano (chopped) | 1 tbsp |
| Salt | 2 tsp |
| Black pepper | 1 tsp |
| Worcestershire sauce | 2 tbsp |
| Milk | 1/2 cup |
| Ketchup | 1/2 cup |
| Ketchup (for topping) | 2 tbsp |
Instructions:
- Preheat your oven to 375°F – that’s the sweet spot for a crispy exterior.
- In a large mixing bowl, gently combine the ground beef, bread crumbs, cup of Parmesan cheese, eggs, onion, garlic, parsley, thyme, oregano, salt, pepper, Worcestershire sauce, and milk. It’s like a little party for your herbs and beef!
- Once mixed, shape this beautiful concoction into a loaf and place it into a greased baking pan or shape it directly onto a baking sheet if you like a firmer crust all around.
- Spread those 2 tablespoons of ketchup over the top – this is like the icing on a cake but way more savory!
- Sprinkle a generous handful of Parmesan cheese over your saucy meatloaf top.
- Bake the meatloaf in the preheated oven for about 1 hour or until the internal temperature reads 160°F – patience is a virtue, my friends; golden cheesy crust awaits!
- Let the meatloaf rest for 10 minutes before slicing. This gives it time to firm up and makes it much easier to cut.
