Time and again, this dish proves to be a crowd favorite in our house
Slow Cooker Garlic Parmesan Chicken is a dish that tantalizes the senses and fills the air with the aroma of culinary bliss. This savory recipe combines tender chicken thighs, aromatic garlic, and rich Parmesan cheese to create a meal that is both comforting and delicious. Whether you’re hosting a dinner party or simply craving a home-cooked meal, this dish is sure to satisfy your cravings and impress your guests.
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Ingredients:
| INGREDIENTS | QUANTITY |
|---|---|
| Chicken thighs | 4 (with bones and skin) |
| Garlic | 3-4 cloves, minced |
| Olive oil | 3 tablespoons |
| Garlic salt | 1 teaspoon |
| Paprika | 1 teaspoon |
| Parmesan cheese | 1 cup grated |
| Baby potatoes | 1 pound |
| Salt and pepper | To taste |
| Fresh parsley | Chopped (for garnish) |
Instructions:
- Prepare the Seasoning: In a small bowl, mix minced garlic with garlic salt, paprika, 2 tablespoons of olive oil, and salt/pepper to taste.
- Season the Chicken: Use half of the seasoning mixture to season the chicken thighs. Brown the thighs with 1 tablespoon of olive oil over medium heat in a skillet for approximately 2 minutes on each side to achieve a golden look.
- Prepare the Potatoes: Place the baby potatoes into the slow cooker and season them with the remaining seasoning mixture.
- Cook the Chicken: Arrange the seasoned chicken thighs on top of the potatoes in the slow cooker. Cover and cook on low heat for 6-7 hours or on high heat for 3-4 hours until the chicken is cooked through and tender.
- Add Cheese and Garnish: Once done, sprinkle grated Parmesan cheese on top of the chicken before serving. Garnish with freshly chopped parsley for an extra burst of flavor.
