Tomato Mozzarella Basil Pie

Certainly! Here’s a simple and delicious recipe for Tomato Mozzarella Basil Pie, a classic combination of flavors that’s perfect for a light and refreshing meal:

Ingredients:

For the Pie:

• 1 pre-made pie crust (or homemade if preferred)
• 3-4 large tomatoes, sliced
• 8 ounces fresh mozzarella cheese, sliced
• 1/2 cup fresh basil leaves
• Salt and black pepper to taste
• 1/4 cup freshly grated Parmesan cheese

For the Basil Pesto:

• 1 cup fresh basil leaves
• 1/3 cup pine nuts or walnuts
• 1/3 cup freshly grated Parmesan cheese
• 1-2 cloves garlic, minced
• 1/2 cup extra-virgin olive oil
• Salt and black pepper to taste

Instructions:

1. Preheat the Oven:

• Preheat your oven according to the instructions for the pie crust, usually around 375°F (190°C).

2. Prepare the Pie Crust:

• If using a pre-made pie crust, follow the package instructions for pre-baking or use a homemade pie crust. Allow it to cool.

3. Make the Basil Pesto:

• In a food processor, combine basil leaves, pine nuts or walnuts, grated Parmesan, minced garlic, salt, and black pepper.
• While the food processor is running, slowly drizzle in the olive oil until the pesto reaches a smooth consistency.

4. Assemble the Pie:

• Spread a thin layer of the basil pesto on the bottom of the pre-baked pie crust.
• Layer the tomato slices and mozzarella slices alternately in the pie crust.
• Place fresh basil leaves between the tomato and mozzarella layers.
• Sprinkle salt and black pepper over the tomatoes and mozzarella.

5. Top with Parmesan:

• Sprinkle the freshly grated Parmesan cheese on top of the tomato and mozzarella layers.

6. Bake:

• Bake the pie in the preheated oven for about 25-30 minutes or until the cheese is melted, and the tomatoes are tender.

7. Cool and Serve:

• Allow the pie to cool for a few minutes before slicing.
• Optionally, drizzle a little extra basil pesto on top before serving.

8. Enjoy:

• Serve the Tomato Mozzarella Basil Pie slices warm or at room temperature. It’s a delightful and flavorful dish that celebrates the freshness of the ingredients.

This Tomato Mozzarella Basil Pie is perfect for a summer meal or any time you want to savor the classic combination of tomatoes, fresh mozzarella, and basil.