Tried it twice and it rocked both times! Can’t wait to do it again.
Ravioli lasagna with beef and cheese cooked in a slow cooker with spinach is a hearty and delicious dish that combines the flavors of traditional lasagna with the convenience of a slow cooker. This recipe is perfect for busy weeknights or when you want to enjoy a comforting meal with minimal effort. In this article, we’ll explore the ingredients, steps, and tips to make this mouthwatering dish.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Olive oil | 1 tsp. |
| Onion, sliced | 1 |
| Garlic, minced | 2 cloves |
| Ground beef | 1 lb |
| Salt | 1 tsp. |
| Ground pepper | 1/2 tsp. |
| Marinara sauce | 1 jar (24 oz) |
| Beef ravioli | 1 packet (25 oz) |
| Fresh spinach, washed and trimmed | 1 bag (10 oz) |
| Mozzarella cheese, shredded | 2 cups |
| Parmesan cheese, grated | 1/2 cup |
| Dried Italian herbs | 1/2 tsp. |
| Red pepper flakes (optional) | 1/4 tsp. |
Instructions:
- Heat olive oil in a pan over medium heat. Sauté the garlic and onion until translucent.
- Add the ground beef to the pan, season with salt and pepper, and brown it. Drain any excess fat.
- Combine the cooked meat mixture with half of the marinara sauce and set aside.
- Coat the inside of the slow cooker with nonstick cooking spray.
- Spread a thin layer of marinara sauce on the bottom of the slow cooker.
- Arrange a layer of beef ravioli over the sauce, followed by a layer of the meat mixture. Add a layer of fresh spinach on top, and sprinkle with mozzarella and Parmesan cheeses.
- Repeat the layers until all ingredients are used, ending with a layer of cheese on top.
- Cover the slow cooker and cook on low for 4 to 6 hours, or until the ravioli is tender and the cheese is bubbly.
- Before serving, garnish with dried Italian herbs and red pepper flakes, if desired.
