Turkey and Ranch Club Wraps

I love to make wraps in the warmer weather. My family is always on the go. When I can find a meal that I can prepare ahead of time and keep in the refrigerator for a short amount of time, it makes the perfect meal.

This allows my family to grab and eat when they have a free moment. Our family is quite active so there is always someone with some activity happening. These Turkey Ranch Club wraps are the perfect food.

They are loaded with flavor, healthy foods and are so quick and handy!

To be honest, they are not even that difficult to make. Bacon! Let’s not forget that dreamy bacon is in these sandwiches also! Bacon increases the flavor so much it is unreal!

Frequently Asked Questions:

            How do I store the wraps?

The Turkey Ranch Club wraps should be made and placed into an airtight container and then into the refrigerator for up to 4 days. I do not recommend longer than this as the lettuce will start to soften and wilt.

            Can I freeze these wraps?

I do not recommend freezing the wraps once they are made. The ingredients are not all freezer friendly.

            Is it better to slice these right away or wait until they are ready to be eaten?

Quite honestly, I would not make these too far in advance. If you know that they will be used that day, go ahead and make and slice them.

            Can I use a different meat?

Certainly! Ham is a great substitute, however, the turkey is much healthier and that is what I look for with my  family.

            Do I have to slice these?

Absolutely not! Slicing is dependent on the size of tortillas that you use. If you use the smaller ones, there is no need to slice.

What do you need to make Turkey and Ranch Club Wraps

4 large flour tortillas

1 cup Ranch dressing, your favorite brand

8 slices bacon, precooked

1 pound thinly sliced turkey deli meat

4 slices American or Mozzarella Cheese

2 tomatoes, sliced

Romaine lettuce, 1 to 2 leaves per wrap

How to make Turkey and Ranch Club Wraps

FIRST STEP:

Place the tortillas on a flat surface

Spread 2 to 3 tbsp of Ranch dressing over the surface of the tortilla

Cover the dressing with 4 slices of sliced turkey on each tortilla

SECOND STEP:

Place 2 slices of bacon on top of the turkey

Cover the bacon with 1 slice of cheese

Add 1 or 2 leaves of Romaine lettuce

a)

b)

c)

Place slices of tomato on top of the lettuce

THIRD STEP:

Fold the ends of the tortilla up over the ingredients on the edges

Roll the tortilla lengthwise

a)

b)

The wrap can now be sliced, if desired, or eaten as the full rolled wrap

YAY!

Enjoy!

YUM!