Vanilla Cake RecipeFirst You need these ingredients,

Ingredients :

▢ 2 ½ cups cake flour
▢ ½ teaspoon kosher salt
▢ 1 Tablespoon baking powder
▢ ¾ cup unsalted butter, room temperature
▢ 1 ¾ cups granulated sugar
▢ 3 large eggs + 2 additional egg whites
▢ 1 Tablespoon vanilla extract
▢ ¾ cup buttermilk

Instructions :

Preheat oven to 350 degrees F. Grease and flour two 9-inch cake pans and line bottoms with parchment paper. Set aside.

In a bowl, combine cake flour with salt and baking powder. Use a whisk to blend everything together. Set aside.

In a large mixing bowl, beat butter with sugar for 2 minutes, scraping down the sides of the bowl as needed. Add in eggs and egg whites, and vanilla extract. Beat for 2 minutes.

Alternating additions of the dry ingredients with the buttermilk, slowly add each (about 3 additions of each. After final addition of buttermilk, beat 1-2 minutes until fluffy.

Pour evenly into prepared cake pans. Bake for 25-28 minutes, or until toothpick inserted into the center comes out clean.

Cool in pans 5 minutes, then remove from pan and cool on wire rack completely