Vegetable Pan Pizza Recipe: Delicious and Healthy!

Are you ready to embark on a culinary adventure? Today, I’m sharing my tried and tested recipe for a vegetable pan pizza that’s not only scrumptious but also guilt-free. Say goodbye to greasy takeout and hello to wholesome goodness packed with nutritious vegetables. Let’s dive in!

Gathering Ingredients
To create this delectable dish, you’ll need:

1 broccoli
1 zucchini, trimmed and sliced
1 carrot, peeled and chopped
1 bell pepper, diced
1 onion, finely chopped
2 eggs
3 tablespoons of flour*
220 ml of milk
100 g of light mozzarella, cubed
80 g of grated cheese
2 tablespoons of olive oil
Salt, pepper, and parsley to taste
3. Preparing the Vegetables
Start by blanching the broccoli florets in salted water for 2 minutes, then drain and set aside. In a pan, sauté the onion, carrot, zucchini, and bell pepper until tender. Season with salt, pepper, and a sprinkle of parsley for added flavor.

4. Mixing the Batter
In a bowl, whisk together eggs, milk, salt, and pepper. Add olive oil, flour, grated cheese, and parsley, mixing until smooth. This batter will serve as the perfect base for your pizza.

5. Assembling the Pizza
Line a baking dish with parchment paper and grease lightly. Arrange the sautéed vegetables and broccoli evenly on the bottom. Pour the batter over the vegetables, ensuring they’re fully covered. Top with cubed mozzarella for that irresistible cheesy goodness.

6. Cooking to Perfection
Bake your pizza in a preheated oven at 180°C for 25-30 minutes until the crust is golden brown and the cheese is bubbly. The aroma filling your kitchen will be simply irresistible!

7. Serving and Enjoying