Whenever I make this pie, my guests keep asking me for the recipe. It makes a lasting impression

Are you ready to treat your taste buds to a heavenly dessert experience? Look no further than Cream Cheese Pie! This irresistible dessert combines the smooth richness of cream cheese with a buttery graham cracker crust, topped off with a sweet and tangy sour cream topping. In this article, we’ll guide you through the process of creating your own Cream Cheese Pie masterpiece, step by step. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to impress.

Ingredients:

Instructions:

Now that we have all our ingredients ready, let’s start baking:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it’s nice and hot when we’re ready to bake.
2. Prepare the Filling: In a mixing bowl, beat together the softened cream cheese, eggs, sugar, and vanilla extract until smooth and creamy.
3. Fill the Crust: Pour the cream cheese mixture into the prepared graham cracker crust, spreading it evenly.
4. Bake the Pie: Place the pie in the preheated oven and bake for 30-35 minutes, or until the edges are set.
5. Prepare the Topping: While the pie is baking, mix together the sour cream, sugar, and vanilla extract for the topping.
6. Add the Topping: Once the pie is done baking, remove it from the oven and spread the sour cream topping over the slightly cooled pie.
7. Final Bake: Return the pie to the oven and bake for an additional 5 minutes at 450°F (230°C) to set the topping.
8. Cool and Chill: Allow the pie to cool completely, then refrigerate for at least 4 hours or overnight to set.
9. Garnish and Serve: Garnish your Cream Cheese Pie with your favorite toppings, slice, and serve. Enjoy!