WHOLE ROASTED CAULIFLOWER

With herby garlic parmesan topping, this whole roasted cauliflower head recipe is a showstopper — but so easy! Learn how to make whole baked cauliflower with simple ingredients.

INGREDIENTS

• 1 head Cauliflower
• 1/3 cup Olive oil
• 3 cloves Garlic (crushed)
• 1/4 cup Grated Parmesan cheese (divided)
• 1 tsp Dried basil
• 1 tsp Dried parsley
• 1 tsp Dried thyme
• 1/2 tsp Sea salt (or more to taste)
• 1/4 tsp Black pepperINSTRUCTIONS

  Preheat the oven to 400 degrees F (204 degrees C).

  Rinse the cauliflower head and pat dry. Remove the outer leaves. Carefully cut off the bottom so that it’s flat and most of the woody stem is removed, being careful not to cut off so much that it falls apart. Be sure the head stays intact.

  In a small bowl, make the garlic Parmesan sauce. Stir together the olive oil, minced garlic, 2 tablespoons (28.3 grams) grated Parmesan (half of the total amount), basil, parsley, thyme, sea salt, and black pepper.