With only 3 ingredients, make a unique and delectable potato dinner

Hasselback potatoes are a delightful twist on traditional baked potatoes, featuring thin slices that result in a crispy exterior and a soft, creamy interior. Whether you’re hosting a dinner party or simply looking to elevate your weeknight meals, these hassle-free potatoes are sure to be a crowd-pleaser. In this comprehensive guide, we’ll explore everything you need to know to master the art of making Hasselback potatoes, from selecting the perfect ingredients to mastering the cooking technique.

Ingredients:

Instructions:

1. Prepare the Potatoes: Start by scrubbing the potatoes thoroughly to remove any dirt or debris. Leave the skin on for added texture and flavor.
2. Slice the Potatoes: Using a sharp knife, carefully slice each potato crosswise, making sure not to cut all the way through. A helpful tip is to place chopsticks on either side of the potato to prevent slicing it completely.
3. Prepare the Butter and Cheese: Slice the cold butter thinly, about 1/8-inch thick. Similarly, cut the pepper jack cheese into small pieces, ensuring you have enough to fill each potato slit.
4. Stuff the Potatoes: Insert alternating slices of butter and cheese into each potato slit, creating a visually appealing pattern.
5. Prep for Cooking: Line the bottom of a slow cooker with parchment paper to prevent sticking. Carefully transfer the stuffed potatoes to the slow cooker, ensuring they are arranged evenly.
6. Season and Cook: Brush the remaining melted butter over the potatoes and sprinkle with salt to taste. Cover the slow cooker and cook on high for approximately 4 hours, or until the potatoes are tender and golden brown.
7. Garnish and Serve: Once cooked, garnish the Hasselback potatoes with chopped parsley and bacon bites for an extra burst of flavor. Serve hot and enjoy!