Yeast-Free Baked Potato Recipe in 5 Minutes That Doesn’t Absorb Oil

Yeast-Free Baked Potato Recipe in 5 Minutes That Doesn’t Absorb Oil

For Materials;
Cheese (80g)
Cheddar cheese (80 g)
2 eggs
3 sprigs of green onion
5-6 sprigs of parsley
1 tea glass of milk (90 ml)
1 teaspoon of salt (4 g)
3 cups of flour (360 g)
1 packet of baking powder (10 g)

Let’s add all the ingredients except flour to a suitable kneading structure and mix.
Let’s knead a soft, slightly sticky dough by adding flour in a controlled manner.
Let’s divide the dough into 2 equal pieces.
Let’s roll out the meringue not too thinly with a rolling pin and divide it into 8 equal parts with a roulette.
Let’s fry it in plenty of hot oil, turning it face down