You eat grapes all year round | The process that not everyone knows – It’s very good!
Unlock the secrets of savoring grapes throughout the year with this exclusive recipe. From selecting the finest grapes to mastering the preservation process, embark on a journey to enhance your culinary skills.
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Ingredients:
| AMOUNT | INGREDIENT |
|---|---|
| 80 grams | Sugar |
| Two kilos | Grapes |
| As needed | Room temperature water |
Instructions:
- Wash and De-stem the Grapes:
- Thoroughly clean the grapes, removing them from their stems.
- Choose any variety of grapes you prefer.
- Prepare the Jars:
- Ensure your jars are clean, sterilized, and completely dry.
- Gently pat the grapes dry with kitchen paper before placing them into the jars.
- Add Sugar and Water:
- Distribute the sugar evenly among the jars, using about twenty grams per jar.
- Fill the jars with room temperature water, ensuring the grapes are completely submerged.
- The Cooking Process:
- Seal the jars tightly and place them upside-down in a large pot.
- Fill the pot with water to about halfway up the jars and bring to a boil over a high flame.
- Once boiling, reduce the heat to medium and let the jars cook for fifteen minutes.
- Allow the jars to sit in the hot water for several hours to cool gradually.
- Drying the Jars:
- After the jars have cooled, dry them thoroughly with a clean cloth.
- Place the jars upside-down on a table and let them rest for at least eight to ten hours, ensuring a proper seal.
