You should smell the kitchen when I pull out these pork chops – it’s pure bliss! The whole crew scrambles to get a bite.
Spring Vegetable & Cheesy Pork Chop Casserole is a comforting and nutritious dish that combines tender pork chops with a medley of fresh vegetables and melted cheese. This hearty casserole is perfect for a cozy family dinner or entertaining guests. In this article, we’ll explore how to prepare this delectable recipe step by step, along with helpful tips and variations to suit your taste preferences.
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Ingredients:
| INGREDIENTS | QUANTITY |
|---|---|
| Boneless pork chops | 4, about 1-inch thick |
| Olive oil | 1 tablespoon |
| Garlic powder | 1 teaspoon |
| Dried thyme | 1 teaspoon |
| Paprika | 1/2 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
| Carrots | 1 cup, thinly sliced |
| Asparagus | 1 cup, trimmed and cut into pieces |
| Sugar snap peas | 1 cup, trimmed |
| Yellow onion | 1 small, diced |
| Chicken broth | 1 cup |
| Shredded cheese | 1 cup (mozzarella or a blend works nicely) |
| Fresh parsley | For garnish, optional |
Instructions:
- Preparation: Preheat your oven and prepare the pork chops with a flavorful seasoning blend.
- Layering: Arrange the seasoned pork chops in a baking dish, then scatter the sliced vegetables around and between the chops.
- Adding Flavor: Pour chicken broth over the casserole to infuse the ingredients with rich flavor.
- Cheesy Finish: Sprinkle shredded cheese evenly over the casserole to create a gooey, cheesy topping.
- Baking: Cover the dish with foil and bake until the pork is cooked through and the cheese is melted and bubbly.
- Garnish and Serve: Let the casserole rest for a few minutes before serving, then garnish with fresh parsley if desired.
