Yummy! My super picky grandson went crazy for these!
Who doesn’t love a warm, cheesy bite of pizza? Homestyle Pizza Rolls offer all the deliciousness of traditional pizza in a convenient, handheld form. Whether you’re hosting a party, looking for a quick snack, or craving a comforting meal, these pizza rolls are sure to satisfy. In this guide, we’ll walk you through the simple steps to create your own batch of Homestyle Pizza Rolls right in your kitchen.
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Ingredients:
| INGREDIENTS | QUANTITY |
|---|---|
| Pizza dough | 1 package |
| Pizza sauce | 1 cup |
| Mozzarella cheese (shredded) | 1 1/2 cups |
| Pepperoni slices (finely chopped) | 1/2 cup |
| Italian seasoning | 1 teaspoon |
| Butter (melted) | 2 tablespoons |
| Garlic powder | A pinch |
| Additional toppings (mushroom, bell peppers, onions, etc.) | As desired |
| Cornmeal or flour | For dusting |
Instructions:
- Preparation: Preheat your oven to 375°F (190°C). Grease a baking sheet or sprinkle it with a bit of cornmeal or flour to prevent sticking.
- Roll Out Dough: On a lightly floured surface, roll out the pizza dough until it’s about 1/4 inch thick.
- Add Sauce and Toppings: Spread pizza sauce evenly over the dough, leaving a small border around the edges. Sprinkle shredded mozzarella cheese and chopped pepperoni (or your favorite toppings) evenly over the sauce.
- Roll and Slice: Carefully roll the dough into a log, starting from the long side. Once rolled, slice the log into 1-inch sections.
- Place on Baking Sheet: Place each roll cut side down on the prepared baking sheet, spacing them evenly apart.
- Add Flavor: Mix melted butter with a pinch of garlic powder and Italian seasoning. Brush this mixture over the rolls for extra flavor.
- Bake: Bake in the preheated oven for about 15-20 minutes, or until the rolls have puffed up and turned a golden brown color.
- Serve: Once baked, remove from the oven and allow to cool slightly before serving. Enjoy your delicious Homestyle Pizza Rolls!
