Zucchini Crepes

It looks like you’re interested in Zucchini Crepes! Zucchini crepes are a delicious and healthier alternative to traditional crepes. Here’s a simple recipe for you:

Ingredients:

For the crepes:

• 2 cups shredded zucchini (about 2 medium-sized zucchinis)
• 3 large eggs
• 1/2 cup all-purpose flour
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder (optional)
• Cooking spray or butter for greasing the pan

For the filling (optional):

• Ricotta cheese
• Cherry tomatoes, sliced
• Fresh basil leaves
• Salt and pepper to taste

Instructions:

1. Prepare the Zucchini: Shred the zucchini using a grater or a food processor. Place the shredded zucchini in a clean kitchen towel and squeeze out excess moisture.
2. Make the Batter: In a large bowl, whisk together the eggs, flour, grated Parmesan, salt, black pepper, and garlic powder. Add the shredded zucchini to the batter and mix well.
3. Cook the Crepes: Heat a non-stick skillet or crepe pan over medium heat. Lightly coat the pan with cooking spray or butter. Pour about 1/4 cup of the batter into the pan, swirling it to spread the batter thinly.
4. Cook Until Golden: Cook the crepe for 2-3 minutes on one side until it’s golden brown, then flip and cook for an additional 1-2 minutes on the other side. Repeat until all the batter is used.
5. Prepare the Filling (Optional): Spread a layer of ricotta cheese on each crepe. Top with sliced cherry tomatoes and fresh basil leaves. Season with salt and pepper to taste.
6. Fold and Serve: Fold the crepes in half or roll them up. Serve warm and enjoy!

Feel free to get creative with the filling. You can add sautéed mushrooms, spinach, or any other favorite ingredients. These zucchini crepes are not only tasty but also a great way to incorporate more vegetables into your meal.