ZUCCHINI TORTILLAS

Certainly! Zucchini tortillas are a fantastic low-carb and gluten-free alternative to traditional tortillas. They can be used for wraps, tacos, or any dish where you would typically use a tortilla. Here’s a simple recipe:

Zucchini Tortillas

Ingredients:

• 2 medium-sized zucchinis
• 2 large eggs
• 1/2 cup grated Parmesan cheese
• 1/4 cup almond flour
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. Prepare Zucchini:
   • Grate the zucchinis using a box grater or a food processor. Place the grated zucchini in a clean kitchen towel and squeeze out excess moisture.
2. Make Zucchini Dough:
   • In a mixing bowl, combine the grated zucchini, eggs, grated Parmesan cheese, almond flour, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Let the Mixture Rest:
   • Allow the mixture to rest for a few minutes. This helps the almond flour absorb some of the moisture from the zucchini.
4. Cook the Tortillas:
   • Heat a non-stick skillet or griddle over medium heat.
   • Scoop a portion of the zucchini mixture onto the skillet, spreading it into a thin, round shape (like a tortilla).
   • Cook for 2-3 minutes on each side or until golden brown, flipping carefully.
5. Repeat:
   • Repeat the process with the remaining zucchini mixture, adjusting the size of each tortilla as needed.
6. Serve:
   • Once cooked, let the zucchini tortillas cool slightly before using them for wraps, tacos, or your favorite dishes.

These zucchini tortillas are flexible and can be filled with various ingredients like grilled chicken, veggies, or your preferred taco fillings. They add a nutritious twist to your meals while keeping them low-carb and gluten-free. Enjoy!