BEST KETO GROUND BEEF TACO

Here’s a simple and delicious recipe for Keto Ground Beef Tacos:

Ingredients:

• 1 pound ground beef (grass-fed if possible)
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• Lettuce leaves or low-carb tortillas (for serving)
• Optional toppings: shredded cheese, diced tomatoes, avocado slices, sour cream, salsa, jalapenos, cilantro

Instructions:

1. Cook Ground Beef: In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic, sauté until softened, about 3-4 minutes. Add ground beef to the skillet, breaking it apart with a spoon, and cook until browned and no longer pink, about 6-8 minutes.
2. Season: Once the beef is cooked through, add chili powder, cumin, paprika, dried oregano, salt, and pepper to the skillet. Stir well to combine, and let the spices cook with the beef for another 2-3 minutes. Adjust seasoning to taste if needed.
3. Prepare Toppings: While the beef is cooking, prepare your taco toppings. Wash and chop lettuce leaves, shred cheese if using, dice tomatoes, slice avocado, and prepare any other desired toppings.
4. Assemble Tacos: Spoon the seasoned ground beef mixture onto lettuce leaves or low-carb tortillas. Add your desired toppings on top of the beef.
5. Serve: Serve immediately and enjoy your delicious Keto Ground Beef Tacos!

Feel free to adjust the seasoning and toppings according to your taste preferences. These tacos are versatile and can be customized to suit your keto lifestyle while still being flavorful and satisfying!