Breakfast Pizza with Sausage Sauce
If you’re looking for a delightful twist on your morning routine, why not try making a delicious breakfast pizza with savory sausage sauce? This mouthwatering recipe combines the comforting flavors of sausage, eggs, and cheese, all on top of a golden, flaky crust. Follow these simple steps to create a breakfast masterpiece that will have your taste buds singing!
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Ingredients for Breakfast Pizza with Sausage Sauce:
| INGREDIENT | QUANTITY |
|---|---|
| Croissants | 2 packets |
| Cooked Sausage | 1 pack |
| Country Sauce Blend | 1 envelope |
| Eggs | 6 |
| Milk | 2 tsp |
| Salt | 1/2 tsp |
| Pepper | 1/4 tsp |
| Butter | 1 tsp |
| Cheddar Cheese | 8 oz |
| Pepper Jack Cheese (grated) | 4 oz |
Directions:
- Prepare the Crust: Preheat your oven to 375°F. Take the crescent dough and separate it into 16 triangles. Arrange the triangles on a greased round pizza pan with the points towards the center. Press the dough to the bottom and sides of the pan to form the crust, making sure to seal any seams. Bake the crust for 11 to 13 minutes, or until it turns a beautiful golden brown.
- Make the Sausage Sauce: While the crust is baking, prepare the sausage sauce according to the instructions on the packet. In a saucepan, combine the country sauce blend with the cooked sausage crumbs. Stir well until the sauce thickens, then set it aside for later.
- Prepare the Eggs: In a small bowl, whisk together the eggs, milk, salt, and pepper. Heat the butter in a skillet over medium heat, then add the egg mixture. Cook and stir the eggs until they are almost set, creating fluffy scrambled eggs.
- Assemble and Bake: Once the crust is ready, spread the prepared sausage sauce evenly over the crust. Top with the cooked scrambled eggs, followed by a generous layer of cheddar and pepper jack cheese. Return the pizza to the oven and bake for an additional 5 to 10 minutes, or until the eggs are fully set and the cheese is melted and bubbly.
- Serve and Enjoy: Remove the breakfast pizza from the oven and let it cool for a minute or two. Then, cut it into quarters and serve hot. Each bite is a delightful combination of savory sausage, creamy eggs, and gooey cheese, making this breakfast pizza a perfect start to any day!
