Cream Bun Cake

A Cream Bun Cake is a delightful dessert that captures the flavors and textures of a classic cream bun in cake form. This cake typically consists of a moist sponge cake, a creamy custard filling, and a sweet glaze. Here’s a recipe to make a Cream Bun Cake:

Ingredients:

For the Cake:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup whole milk

For the Custard Filling:

• 2 cups whole milk
• 1/2 cup granulated sugar
• 4 large egg yolks
• 1/4 cup cornstarch
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract

For the Glaze:

• 1 cup powdered sugar
• 2-3 tablespoons whole milk
• 1/2 teaspoon vanilla extract

Instructions:

For the Cake:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. In a bowl, sift together the flour, baking powder, and salt. Set aside.
3. In a separate mixing bowl, cream the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
6. Pour the cake batter into the prepared baking pan and spread it evenly.
7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

For the Custard Filling:

1. In a saucepan, heat the milk over medium heat until it’s hot but not boiling.
2. In a separate bowl, whisk together the granulated sugar, egg yolks, and cornstarch until well combined.
3. Gradually pour the hot milk into the egg yolk mixture, whisking constantly.
4. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens and comes to a gentle boil.
5. Remove the custard from the heat, stir in the butter and vanilla extract, and let it cool.

For the Glaze:

1. In a bowl, whisk together the powdered sugar, milk, and vanilla extract until you have a smooth glaze. Adjust the consistency by adding more milk if needed.

To Assemble:

1. Once the cake and custard are completely cool, use a knife to create small wells or holes in the cake.
2. Fill the holes with the custard filling.
3. Drizzle the glaze over the top of the cake.
4. Slice and serve your Cream Bun Cake, enjoying the combination of moist cake, creamy custard, and sweet glaze.

This dessert captures the essence of a cream bun and is perfect for special occasions or a sweet treat anytime.