FRESH BLUEBERRY CHEESECAKE

Fresh Blueberry Cheesecake is a delightful dessert that combines the creamy richness of cheesecake with the vibrant and fruity flavor of fresh blueberries. Here’s a recipe to make a delicious Fresh Blueberry Cheesecake:

Ingredients:

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

• 4 (8-ounce) packages cream cheese, softened
• 1 1/4 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup all-purpose flour
• 1/2 cup sour cream
• 1/2 cup heavy cream

For the Blueberry Topping:

• 2 cups fresh blueberries
• 1/2 cup granulated sugar
• 1/4 cup water
• 2 tablespoons cornstarch

Instructions:

For the Crust:

1. Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan.
2. In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated with the butter.
3. Press the crumb mixture into the bottom of the prepared springform pan to form an even crust.
4. Bake the crust in the preheated oven for 10 minutes. Remove it and let it cool while you prepare the filling.

For the Cheesecake Filling:

1. In a large mixing bowl, beat the softened cream cheese until it’s smooth and creamy.
2. Add the granulated sugar and continue to beat until the mixture is well combined and smooth.
3. Add the eggs, one at a time, beating well after each addition.
4. Stir in the vanilla extract.
5. Gently fold in the flour, sour cream, and heavy cream until the filling is smooth and well mixed.
6. Pour the cheesecake filling over the baked graham cracker crust in the springform pan.

For the Blueberry Topping:

1. In a saucepan, combine the fresh blueberries, granulated sugar, and water. Bring the mixture to a boil.
2. In a separate small bowl, mix the cornstarch with a little water to create a smooth paste.
3. Stir the cornstarch paste into the boiling blueberry mixture and continue to cook, stirring, until the mixture thickens into a sauce. This should take about 2-3 minutes.
4. Remove the blueberry topping from the heat and let it cool slightly.
5. Spoon the blueberry topping over the cheesecake filling, covering it evenly.

Baking the Cheesecake:

1. Reduce the oven temperature to 300°F (150°C).
2. Place the cheesecake in the oven and bake for 55-60 minutes, or until the edges are set, but the center still has a slight wobble.
3. Turn off the oven, crack the oven door slightly, and let the cheesecake cool in the oven for 1 hour.
4. Remove the cheesecake from the oven and refrigerate it for at least 4 hours or overnight to allow it to set.
5. Once set, remove the cheesecake from the springform pan, slice, and serve your Fresh Blueberry Cheesecake. Enjoy!

The combination of creamy cheesecake and fresh blueberry topping is a delightful treat for any occasion.