I contributed this dish for a party, and friends couldn’t stop gushing about it
Are you ready to elevate your dinner game with a mouthwatering dish that’s sure to please everyone at the table? Look no further than the Loaded Chicken Tater Tot Casserole. This hearty and flavorful recipe combines tender chicken, crispy tater tots, creamy sauce, and gooey cheese for a meal that’s as comforting as it is delicious.
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Ingredients:
| INGREDIENT | QUANTITY |
|---|---|
| Chicken breasts | 1 lb, cooked and diced |
| Frozen tater tots | 4 cups |
| Sour cream | 1 cup |
| Cream of chicken soup | 1 can (10.5 oz) |
| Shredded cheddar cheese | 2 cups |
| Whole milk | 1 cup |
| Cooked bacon pieces | 1/2 cup |
| Green onions | 1/3 cup, chopped |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Salt and pepper | To taste |
Instructions:
Now that we have our ingredients assembled, let’s get cooking! Follow these simple steps to create a Loaded Chicken Tater Tot Casserole that will have everyone coming back for seconds:
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- Preheat and Prepare: Start by preheating your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
- Mix the Sauce: In a large mixing bowl, combine the sour cream, cream of chicken soup, shredded cheese, milk, garlic powder, onion powder, salt, and pepper.
- Incorporate the Goodness: Stir in the diced cooked chicken, bacon, and green onions into the creamy mixture until well combined.
- Layer the Tater Tots: Spread a layer of frozen tater tots at the bottom of the prepared baking dish.
- Add the Chicken Mixture: Pour the chicken and cream mixture over the tater tots, spreading it evenly.
- Top it Off: Add another layer of tater tots on top of the chicken mixture.
- Bake to Perfection: Place the casserole in the preheated oven and bake for 45-50 minutes, or until the casserole is bubbly and the tater tots are golden brown.
- Serve and Enjoy: Allow the casserole to set for 5 minutes before serving. Then, dish it up and savor the deliciousness!
