Slow Cooker Barbequed Beef Ribs!!!

This is a tried and true recipe !! if you want to satisfy your sweet tooth, you cannot go wrong here. This is the way my Mother always made, jut give a shot it won’t fail you !My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!

easy slow cooker barbecue ribs are melt-in-your-mouth incredible! let your slow cooker do all the work and come home to sticky, fall apart ribs! Slow Cooker Barbecue Ribs easy and absolutely DELICIOUS! Fall-off-the-bone tender ribs finished off in the oven to create the best, barbecue sticky glaze and caramelised edges! The 8-ingredient marinade is the hands down the best marinade smothered on ribs.

The best pork chop you will ever have! I have stumbled upon this amazing recipe while I was cleaning my mom’s room. She had a piece of paper that has the recipe for this dish. It’s amazing! Enjoy!

Ingredients

Ingredients

⅐1 cup water

⅐1 cup ketchup

⅐1 (6 ounce) can tomato paste

⅐3/4 cup brown sugar

⅐1/2 cup vinegar

⅐2 tablespoons prepared mustard

⅐1 tablespoon salt

⅐2 pounds beef back ribs

Directions:
1-Mix water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker, stirring to dissolve brown sugar and salt.

2-Place short ribs into the sauce and stir to coat. Set cooker on Low, cover, and cook for 8 hours.