Pepper – any color
+Other taco fillings
Vegetables + fruits: tomatoes, red onions, corn, avocado, jalapeno, black olives.
Others: sour cream, rice, cilantro, guacamole, sauce, hot sauce, enchilada sauce, tortilla slices, fritos, doritos, pico de gallo, fried beans.
Professional advice! Substitute chopped turkey or shredded chicken for a leaner one!
Cut each pepper in half and use a pairing knife to trace the length of the stem and remove it.
Baking about 11 min at 350 degrees .
Prepare stuffing blending while the peppers are cooking.
Cut paprika on a baking sheet in half next to a skillet with taco filling to make stuffed taco peppers.
Stuff each pepper with the filling and cover with cheese.
Bake about 6 min . Serve!
Capsicum on a baking tray filled with taco filling and topped with grated cheese.