Sweet Potato Out of This World
Sweet potatoes have long been cherished for their natural sweetness and versatility in the kitchen. In this article, we introduce you to a unique and delectable way to enjoy sweet potatoes, known as the Sweet Potato Out of This World recipe.
Ingredients:
Before we embark on our culinary adventure, let’s gather the ingredients we’ll need. Here’s a handy table to help you:
| INGREDIENTS | QUANTITY |
|---|---|
| Sweet Potatoes | 4-5 |
| Olive Oil | Generous Drizzle |
| Pink Salt/Kosher Salt | To Taste |
| Dried Thyme | To Taste |
| Baking Sheet | 1 |
| Parchment Paper | 1 Sheet |
Step-by-Step Instructions:
Now, let’s walk through the steps to create the Sweet Potato Out of This World masterpiece:
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- Preheat your oven to 400°F (200°C).
- Cover a baking sheet with parchment paper for easy cleanup.
- Clean and cut the sweet potatoes crosswise into halves.
- Drizzle olive oil generously on each sweet potato half, ensuring they are well-coated.
- Sprinkle pink salt or kosher salt and dried thyme to taste on each half.
- Place the sweet potato halves cut side down on the prepared baking sheet.
- Drizzle a bit more olive oil on top for that extra touch.
- Bake in the preheated oven for approximately 40 minutes or until the bottom is caramelized and the sweet potatoes are tender.
- Once done, remove from the oven and savor the delightful aroma.
