Corn Nuggets

Get ready to meet the delightful Corn Nuggets – a fusion of sweet, creamy corn goodness encased in a crispy, golden exterior. They’re like little bursts of joy for your taste buds, perfect for snacking or as a side dish to elevate any meal!

Ingredients:

• 1 can (11 ounces) of creamed corn

• 1 can (11 ounces) of whole kernel corn, drained

• 1/2 cup of yellow cornmeal

• Salt and pepper, to sprinkle some magic

Instructions:

1. Mix and Mingle: In a bowl, bring together the creamed corn and drained whole kernel corn. Let them get acquainted. Gradually add the yellow cornmeal, stirring until it becomes a harmonious blend. Sprinkle in salt and pepper, letting each grain add its own flavor to the mix. Stir until all is well-incorporated.

2. Shape and Form: Heat up the oil in a deep fryer or a sizable, deep skillet until it reaches a cozy 350°F (175°C). With either a spoon or your hands (clean, of course!), sculpt small portions of the corn concoction into nuggets or petite patties. Let your creative side shine!

1. Fry and Sizzle: Gently lay your crafted corn nuggets into the hot oil, letting them dive into their golden transformation. Fry them until they achieve that perfect golden brown hue, ensuring they’re cooked through to the core without getting too crispy or charred.

Now, sit back, relax, and savor each delightful bite of these Corn Nuggets. They’re not just a snack – they’re a culinary adventure!