The Best Way to Prepare MOJO POTATOES
Are you craving a crispy, flavorful snack to satisfy your taste buds? Look no further than these irresistible potato wedges with a zesty mojo dip! Whether you’re snacking solo or entertaining guests, these savory treats are sure to impress. Inspired by the iconic Shakey’s Pizza, this homemade version is a must-try for any potato lover.
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Crispy Perfection: Crafting the Perfect Potato Wedges
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Potatoes are a versatile staple in many kitchens, and this recipe takes them to the next level. Here’s how to make the perfect crispy potato wedges:
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| INGREDIENTS |
|---|
| 500 to 600 grams of russet potatoes |
| 1 large egg, beaten |
| 1/4 cup of milk |
| 1/2 cup of all-purpose flour |
| 1/2 cup of cornstarch |
| 1/2 teaspoon of salt |
| 3/4 teaspoon of garlic powder |
| 1 3/4 teaspoons of onion powder |
| 1/4 teaspoon of paprika |
| 1/4 teaspoon of oregano |
| 1/2 teaspoon of thyme |
| 1/4 teaspoon of black pepper |
| 1/2 teaspoon of cayenne pepper |
Instructions:
- Prepare the Potatoes:
- Rinse the potatoes well, scrubbing vigorously to remove any dirt. Pat them dry with a towel.
- Cut the potatoes into wedges, about 1/2 inch thick.
- Create the Coating:
- In a bowl, combine the flour, cornstarch, salt, garlic powder, onion powder, paprika, oregano, thyme, black pepper, and cayenne pepper. Mix well to ensure all the spices are evenly distributed.
- Coat the Potatoes:
- Dip each potato wedge into the beaten egg, then coat it in the spice mixture, ensuring it’s thoroughly covered.
- Shake off any excess coating and place the wedges on a baking sheet. Let them rest for about 10 minutes to allow the coating to adhere.
- Fry the Potatoes:
- Heat oil in a deep fryer or large skillet to 160 degrees Celsius.
- Carefully add the potato wedges to the hot oil, making sure not to overcrowd the pan. Fry them in batches if necessary.
- Fry the wedges until golden brown and crispy, about 2 minutes per side. Use a slotted spoon to remove them from the oil and transfer them to a wire rack to drain any excess oil.
- Double Fry for Extra Crispiness:
- Increase the oil temperature to high and fry the potatoes for an additional 30 seconds per side.
- Once crispy and golden, remove the wedges from the oil and place them on a wire rack to drain.
- Serve and Enjoy:
- Transfer the crispy potato wedges to a serving platter and sprinkle with additional salt if desired.
- Serve hot with your favorite dip, such as the zesty mojo dip described below.
Zesty Mojo Dip: A Flavorful Companion to Potato Wedges
No potato wedge is complete without a delicious dipping sauce to accompany it. Whip up this quick and easy mojo dip to take your snack game to the next level!
| INGREDIENTS |
|---|
| 1/2 cup of mayonnaise |
| 1/4 teaspoon of garlic powder |
| Juice of 1/2 lemon |
| Pinch of salt, pepper, and smoked paprika |
Instructions:
- Mix the Ingredients:
- In a small bowl, combine the mayonnaise, garlic powder, lemon juice, salt, pepper, and smoked paprika. Stir until well combined.
- Serve and Enjoy:
- Transfer the mojo dip to a serving bowl and garnish with a sprinkle of smoked paprika.
- Serve alongside the crispy potato wedges for a match made in snack heaven!
