What a wonderful, melt-in-your-mouth treat
Creamed Chicken is a classic dish that combines tender chicken with a rich and creamy sauce, making it a favorite comfort food for many. Whether you’re hosting a dinner party or simply craving a comforting meal, this recipe is sure to please. In this article, we’ll explore how to make Creamed Chicken from scratch, using fresh ingredients and simple cooking techniques.
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Ingredients:
| INGREDIENTS | QUANTITY |
|---|---|
| Chicken breast fillets | 3 |
| Garlic | 5 cloves (minced) <br> 2 cloves (whole) |
| Onion | 1 large |
| Water or broth | 1/2 cup |
| Milk cream | 1/2 cup |
| Fresh parsley | Chopped |
| Lemon juice | Juice of half a lemon |
| Butter | As needed |
| Vegetable oil | As needed |
| Nutmeg | To taste |
| Salt | To taste |
Instructions:
Now, let’s dive into the step-by-step instructions for preparing Creamed Chicken:
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- Sautéing the Chicken: In a large skillet, heat some butter and vegetable oil over medium-high heat. Add the chicken breast fillets to the pan and cook until golden brown on both sides. Remove them from the pan and set them aside.
- Preparing the Sauce: In the same pan, add a little more butter if necessary and sauté the minced garlic cloves and sliced onion until golden and fragrant.
- Adding Liquid Ingredients: Add the lemon juice and broth or water to the pan and bring to a boil.
- Simmering the Chicken: Return the chicken tenders to the pan and simmer until cooked through and tender.
- Creating the Creamy Sauce: Add the heavy cream and stir well to combine. Let the sauce simmer for a few minutes until it thickens slightly.
- Seasoning and Serving: Season the sauce with nutmeg, salt, and pepper to taste. Add the chopped fresh parsley just before serving. Serve the creamed chicken hot, accompanied by rice, mashed potatoes, or your favorite garnish.
