Life just got better. My hubby and his friends love this dish so much that I always need to make extra
Are you ready to tantalize your taste buds with a savory delight? Slow Cooker Beer Brats are a flavorful masterpiece that will leave you craving for more. In this article, we’ll take you through the process of creating these succulent sausages, ensuring every bite is a culinary delight. So, grab your ingredients and let’s embark on this gastronomic journey!
Ingredients:
Let’s begin by gathering the essential ingredients for our Slow Cooker Beer Brats:
| INGREDIENT | QUANTITY |
|---|---|
| Bratwurst sausages | 10 sausages |
| Hot dog buns | 10 buns |
| Preferred dark or amber beer | 12 oz. |
| Onions, finely sliced | 2 onions |
| Light brown sugar | 4 tbsp |
| Unsalted butter, sliced | 4 tbsp |
Preparing the Bratwursts:
Before we start cooking, you have the option to enhance the brats’ flavor and texture. Here’s how:
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Preheat your grill or skillet over medium-high heat.
Briefly grill or sear the bratwursts until they attain a delightful char on all sides.
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However, if you’d like, you can omit this step.
Layering the Slow Cooker:
- In your slow cooker, lay out the sliced onions.
- Sprinkle half of the brown sugar over the onions.
- Neatly place the grilled/pan-seared bratwursts on the bed of onions.
- Sprinkle the remaining brown sugar over the brats.
- Follow this with the evenly distributed butter slices.
Cooking Process:
- Gently pour the beer over the layers in the slow cooker, ensuring everything gets a good soak.
- Seal the slow cooker with its lid.
- Let it work its magic on LOW for 5-6 hours, or on HIGH for 3-4 hours.
- Once done, the brats should be thoroughly cooked, tender, and infused with flavors.
